Here is a very, very good and light recipe for national Slovenian cake ''Potica''!
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RECIPE:
Dought:
35 decagrams flour
1 cube leaven
1 spoon of sugar
15 decagrams margarine ( to trip )
4 yolks
175 ml milk
lemon peel
stuffing:
30 decagrames nuts
4 whites of an egg
15 decagrams sugar
1 vanilla sugar
little rum
lemon peel
orange peel
raisin
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